News

During a masterclass by our colleague and Magister Vini Joep Speet for the United Vinologists Netherlands (VVN), a centuries-old winemaking method that is currently experiencing a remarkable resurgence was central: the field blend. Following this tasting, Martin Bronkhorst of Dutch Wine Apprentice wrote an extensive article about the history, significance, and future of this unique wine style.

Living sustainably doesn't have to be complicated; sometimes it starts with something as simple as a wine bottle. Pizzolato shows that a bottle can be more than just packaging. In fact, their bottles are designed to last. Not for the glass bin, but for a second life in your home.

This summer, Delta Wines and Chefs in the Forest are joining forces during the second weekend of the culinary festival in the Amsterdam Forest. As the exclusive wine partner, Delta Wines will provide the complete wine selection, from accessible to high-end, with one goal: to elevate the entire wine experience to an even higher level.

This summer, Delta Wines and Chefs in the Forest are joining forces during the second weekend of the culinary festival in the Amsterdam Forest. As the exclusive wine partner, Delta Wines will provide the complete wine selection, from accessible to high-end, with one goal: to elevate the entire wine experience to an even higher level.

This summer, Delta Wines and Chefs in the Forest are joining forces during the second weekend of the culinary festival in the Amsterdam Forest. As the exclusive wine partner, Delta Wines will provide the complete wine selection, from accessible to high-end, with one goal: to elevate the entire wine experience to an even higher level.

Living sustainably doesn't have to be complicated; sometimes it starts with something as simple as a wine bottle. Pizzolato shows that a bottle can be more than just packaging. In fact, their bottles are designed to last. Not for the glass bin, but for a second life in your home.

This summer, Delta Wines and Chefs in the Forest are joining forces during the second weekend of the culinary festival in the Amsterdam Forest. As the exclusive wine partner, Delta Wines will provide the complete wine selection, from accessible to high-end, with one goal: to elevate the entire wine experience to an even higher level.

This year, Basa by Telmo Rodríguez celebrates its 30th anniversary. A milestone for a wine that has become a staple on the shelf and has played an important role in the success of the Verdejo grape.

For the 2026 summer edition of WineLife, the team headed towards the sunny south of France: Provence. A region that has long been synonymous with light, elegance, and of course... rosé. With a beautiful article in the magazine, Ultimate Provence shows that rosé is no longer just a summer thirst-quencher, but a full-fledged wine with character and experience.

What if tea could play the same role at the table as wine? With that thought, the story of Saicho began. Founders Charlie and Natalie Winkworth-Smith noticed a striking resemblance: just like wine, tea has everything it needs to be a complex, gastronomic beverage. It has origin, terroir, variation in flavor, and even the ability to enhance dishes.

Our colleague and Magister Vini Joep Speet was interviewed on NPO Radio 1 on June 2, 2026, about the wine cellar of Satlin. In the conversation, he shared a clear vision: the value of this cellar lies not so much in the wine itself, but especially in the story behind it.

Champagne De Venoge consciously chooses a sharper positioning in an increasingly competitive Champagne market. By focusing on premium quality, strong visual recognition, and a rich history, the house knows how to distinguish itself once again.

Sometimes a special story begins with pure chance. For the Diwald family, it was a mistakenly chosen seminar room where they first encountered organic farming. What was then an unknown and even questionable concept grew into a lifelong conviction.

Wine tourism has quickly become an essential part of the wine world. While a wine visit used to be focused on tasting and buying, today the emphasis is on the total experience: landscape, culture, gastronomy, and the story behind the winemaker.

The recent review from Robert Parker Wine Advocate leaves no room for doubt: Quinta do Ameal confirms its status as a leading producer in the region.

One of the most promising developments in sustainable viticulture is working with disease-resistant grape varieties. These varieties are less susceptible to fungal diseases such as mildew. As a result, the use of pesticides can be significantly reduced and viticulture becomes more resilient, both ecologically and economically.

During this special nomination evening, Delta Wines was a proud partner and we took care of the wine selection.

Recently, our organization underwent an unannounced IFS Broker audit. We are proud to announce that this audit was successfully completed with an impressive score of 99.23%.

Magister Vini Joep Speet on changing wine consumption, climate impact, and what it means for producers and consumers.

Pinot Grigio is one of the most famous white grape varieties in the world, but it certainly isn’t the same everywhere. In Trentino, in northern Italy, producers like Mezzacorona demonstrate that Pinot Grigio can be more than just an easy-drinking wine. Here, it’s all about freshness, elegance, and character.

At Boekenhoutskloof, winemaking is all about craftsmanship, attention to detail, and patience. One of the most important—yet often overlooked—aspects of that process is blending. This plays a particularly significant role in their famous Semillon.

Waddinxveen, March 2026 — The global logistics market has been under increasing pressure since the beginning of this month. Due to geopolitical tensions in the Middle East and a highly variable capacity and rate policy among logistics partners, transportation costs for both incoming and outgoing flows are noticeably rising.

The year has just begun, but our producers are already winning awards nationally and internationally. From prestigious 5-star ratings in the South African Platter’s Guide to golden successes at the International Wine Challenge (IWC): our selection once again proves its world-class quality.

In November 2025, Castel Firmian – the iconic wine brand of Mezzacorona – received a completely renewed brand identity. Not just a restyling, but a thoughtful evolution that highlights the mountainous character, the origin, and the premium quality of the range more prominently.

Alcohol-free is no longer just something for Dry January. More and more guests, customers, and professionals are seeking high-quality alcohol-free options for every moment worth celebrating. From stylish aperitifs to gastronomic pairings, alcohol-free can be delicious, luxurious, and full of surprises.