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Some wines tell more than just the story of a grape variety. They tell the story of a region, a tradition, and the people who keep these alive. That is exactly what the wines from Bisquertt in the Crazy Rows series stand for. These special Chilean wines are made from ancient vineyards and traditional grape varieties that are an important part of Chile's winemaking heritage.

For years, Cabernet Franc was primarily known as the quiet force behind great wines. In Bordeaux, the grape played an important role in blends, while attention almost always focused on Cabernet Sauvignon. But that image is changing quickly. Around the world, winemakers and wine enthusiasts are discovering that Cabernet Franc is much more than a supporting grape.

Anyone who knows Kaiken quickly thinks of robust Malbecs and fruity Argentine red wines. However, with the introduction of Divina, the winery shows that it looks beyond its established reputation. The new premium line of white wines not only underscores Argentina's versatility as a wine-producing country, but also Kaiken's ability to respond to changing consumer trends.

A remarkable achievement for Vina del Pedregal: the Chilean producer was named Best Producer Chile during MUNDUS VINI 2026. A fine recognition for the quality of the wines and for the team that works on this every day. Vina del Pedregal is a family business with a long history. Since 1825, the family has been making wine in Chile. With over 200 years of experience, they combine tradition with a modern view on winemaking and the international market.

Each year, the wine world looks forward to the release of the Tim Atkin South Africa Report. The influential Master of Wine tasted over 1,800 South African wines for the 2026 edition, once again highlighting the absolute best of the country.

Sometimes it's time for renewal. This also applies to Torre del Falasco, one of the most beloved wine lines in the portfolio of Cantina Valpantena. After nearly thirty years, the series is receiving a completely revamped look. The result? A modern, elegant label that not only better reflects the quality of the wine but also brings the iconic story behind Torre del Falasco to life.

During a masterclass by our colleague and Magister Vini Joep Speet for the United Vinologists Netherlands (VVN), a centuries-old winemaking method that is currently experiencing a remarkable resurgence was central: the field blend. Following this tasting, Martin Bronkhorst of Dutch Wine Apprentice wrote an extensive article about the history, significance, and future of this unique wine style.

Living sustainably doesn't have to be complicated; sometimes it starts with something as simple as a wine bottle. Pizzolato shows that a bottle can be more than just packaging. In fact, their bottles are designed to last. Not for the glass bin, but for a second life in your home.

This summer, Delta Wines and Chefs in the Forest are joining forces during the second weekend of the culinary festival in the Amsterdam Forest. As the exclusive wine partner, Delta Wines will provide the complete wine selection, from accessible to high-end, with one goal: to elevate the entire wine experience to an even higher level.

This summer, Delta Wines and Chefs in the Forest are joining forces during the second weekend of the culinary festival in the Amsterdam Forest. As the exclusive wine partner, Delta Wines will provide the complete wine selection, from accessible to high-end, with one goal: to elevate the entire wine experience to an even higher level.

This summer, Delta Wines and Chefs in the Forest are joining forces during the second weekend of the culinary festival in the Amsterdam Forest. As the exclusive wine partner, Delta Wines will provide the complete wine selection, from accessible to high-end, with one goal: to elevate the entire wine experience to an even higher level.

Living sustainably doesn't have to be complicated; sometimes it starts with something as simple as a wine bottle. Pizzolato shows that a bottle can be more than just packaging. In fact, their bottles are designed to last. Not for the glass bin, but for a second life in your home.

This summer, Delta Wines and Chefs in the Forest are joining forces during the second weekend of the culinary festival in the Amsterdam Forest. As the exclusive wine partner, Delta Wines will provide the complete wine selection, from accessible to high-end, with one goal: to elevate the entire wine experience to an even higher level.

This year, Basa by Telmo Rodríguez celebrates its 30th anniversary. A milestone for a wine that has become a staple on the shelf and has played an important role in the success of the Verdejo grape.

For the 2026 summer edition of WineLife, the team headed towards the sunny south of France: Provence. A region that has long been synonymous with light, elegance, and of course... rosé. With a beautiful article in the magazine, Ultimate Provence shows that rosé is no longer just a summer thirst-quencher, but a full-fledged wine with character and experience.

What if tea could play the same role at the table as wine? With that thought, the story of Saicho began. Founders Charlie and Natalie Winkworth-Smith noticed a striking resemblance: just like wine, tea has everything it needs to be a complex, gastronomic beverage. It has origin, terroir, variation in flavor, and even the ability to enhance dishes.

Our colleague and Magister Vini Joep Speet was interviewed on NPO Radio 1 on June 2, 2026, about the wine cellar of Satlin. In the conversation, he shared a clear vision: the value of this cellar lies not so much in the wine itself, but especially in the story behind it.

Champagne De Venoge consciously chooses a sharper positioning in an increasingly competitive Champagne market. By focusing on premium quality, strong visual recognition, and a rich history, the house knows how to distinguish itself once again.

Sometimes a special story begins with pure chance. For the Diwald family, it was a mistakenly chosen seminar room where they first encountered organic farming. What was then an unknown and even questionable concept grew into a lifelong conviction.

Wine tourism has quickly become an essential part of the wine world. While a wine visit used to be focused on tasting and buying, today the emphasis is on the total experience: landscape, culture, gastronomy, and the story behind the winemaker.

The recent review from Robert Parker Wine Advocate leaves no room for doubt: Quinta do Ameal confirms its status as a leading producer in the region.

One of the most promising developments in sustainable viticulture is working with disease-resistant grape varieties. These varieties are less susceptible to fungal diseases such as mildew. As a result, the use of pesticides can be significantly reduced and viticulture becomes more resilient, both ecologically and economically.

During this special nomination evening, Delta Wines was a proud partner and we took care of the wine selection.

Recently, our organization underwent an unannounced IFS Broker audit. We are proud to announce that this audit was successfully completed with an impressive score of 99.23%.